WINE AND HEALTH

There are several reasons wine are considered to have medicine properties however, consuming wine in moderation ensures  greater health benefits. Some of the benefits derived from consuming wine in moderation are as follows:

1 - Reduction of Vascular Disease ( due to greatly improved blood flow ) resulting in:

• Reduced Coronary Heart Disease

• Reduced Ischemic Stroke

2 - Reduced Deep Vein Thrombosis

3 - Reduced Osteoporosis

4 - Increased Intellect in the Elderly

5 - Reduced Macular Degeneration

6 - Reduced Renal Failure

7- Tonic-wine contains many substances including most vitamins, minerals, proteins, carbohydrates and trace elements

8 - Fat and cholesterol free source of carbohydrate

9 - Reduced cancer

10 - Reduced BP

11 - Reduction in colds

12 - Diabetes - dry wine alcoholic drink that is allowed with diabetes as all the sugar has been converted to alcohol and reduced - insulin resistance.

13 - Reduced gallstones

14 - Reduced kidney stones

15 - Reduced Alzheimer‘s disease

16 - Reduced Parkinson’s disease

17 - Improved digestion

18 - Reduced H. Pylori infection of the stomach and duodenum leading to reduced ulcer

19 - Improved physical condition of the elderly

20 - Reduced Hepatitis A

21 - Reduced Stress and depression